Staff:
Faculty:
Seasonal Staff:
Position Title: Assistant Chef
Reports To: Head Chef
Job Location: Rocky Ridge Music, 465 Longs Peak Rd, Estes Park, CO 80517
Primary Duties: Assists in the daily operations of the food service. Assists in the preparation of food as the menu indicates and as directed by the Head Chef. Sets up food, supplies, and utensils for dining hall distribution. Adheres to the highest standards of food safety and preparation. Assists in routine sanitation of the kitchen and related equipment. Cleans and maintains all food-preparation and storage areas. Supervises the cleaning of prep, service, and dining hall dishes. Assists with supervising or directing the work of the kitchen assistants, including work-study students. Other Duties: Assists with preparing and serving of meals or refreshments for concert receptions and special events. Assists with opening and closing of the kitchen at the beginning and end of the season.
Compensation: $30 per hour, full-time non-exempt position, room & board negotiable
Employment Dates: May 22 to August 15, 2024
Qualifications: Experience in institutional food service setting, and willingness to learn. Knowledge of standards of food preparation, sanitation, and serving, storage of food, and kitchen procedures. Ability to work amiably alongside work-study students. Good time management skills. Reliable transportation. Flexible scheduling to be determined in consultation with Head Chef.
Physical Demands: Ability to lift and carry 30 pounds including unloading food, carrying trays of dishes, and lifting water jugs, supplies and equipment as needed. Visual ability to identify and respond to environmental hazards. Physical ability to operate kitchen equipment per safe recommended methods. Physical mobility and endurance to perform tasks while standing for long periods of time (60 minutes or more). Ability to determine cleanliness of dishes, food surfaces, and kitchen area. Ability to assess condition of food.
Other: As a residential summer program, Rocky Ridge Music maintains a strict alcohol and drug policy. Participation in anti-sexual harassment training webinar and background check are required. Appropriate attire required for safety. CPR, AED, and First Aid training is highly recommended.
Rocky Ridge Music is an Equal Employment Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran’s status or any other status protected by local, state or federal law.
How to Apply: Send résumé and 2 references to, Evan Williams, Assistant Director, RRMC@RockyRidge.org
Position Title: Kitchen Assistant
Reports to: Head Chef
Job Location: Rocky Ridge Music, 465 Longs Peak Rd. Estes Park, CO 80517
Job Description: Assists the Head Chef and Assistant Chef in maintaining the cleanliness and sanitation of the kitchen and dining hall, washing dishes, stocking, and preparing and serving nutritious meals.
Essential Duties: Assists in the daily operations of the camp food service. Assists in the preparation of food as the menu indicates and as directed by the Head Chef and Assistant Chef, including washing and peeling. Sets up food, supplies, and utensils for dining hall distribution. Adheres to the highest standards of food safety and preparation. Assists in routine sanitation of the kitchen and related equipment. Cleans and maintains all food preparation and storage areas. Cleans prep, service, and dining hall dishes. Works as a member of a food service team.
Other Job Duties: Assists with preparing, serving, and clean‐up of meals or refreshments for concert receptions and special events.
Compensation: $20.00 per hour, full-time non-exempt position, room and board negotiable for employees 18 years or older.
Employment Dates: June 1 to August 15, 2024
Qualifications: Knowledge of food preparation and serving, storage of food, and dishwashing procedures is preferred, but not required. Willingness to learn. Ability to work amiably alongside cooks, other kitchen staff, and student workers in a team setting.
Physical Demands: Ability to lift and carry 40 pounds including unloading food, carrying trays of dishes, & lifting water jugs, supplies and equipment as needed. Visual ability to identify and respond to environmental hazards. Physical ability to operate kitchen equipment according to safe recommended methods. Physical mobility and endurance to perform tasks while standing for long periods of time (2 hours or more). Ability to determine cleanliness of dishes, food surfaces, and kitchen area.
Other: As a residential summer program, Rocky Ridge Music maintains a strict alcohol and drug policy. Participation in anti-sexual harassment training webinar and background check required. Appropriate attire required for safety. CPR, AED, and First Aid certification is recommended, and training will be provided by Rocky Ridge Music.
How to Apply: Send résumé and 2 references to, Evan Williams, Assistant Director, RRMC@RockyRidge.org
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